If you’re ready for a cocktail that is bright, refreshing, sweet and sour – the Amaretto Sour is the cocktail for you.
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Simple sugar syrup is a commonly used ingredient in many cocktails, and they don’t call it ‘simple’ syrup for nothing! It’s ridiculously easy to make, and since it lasts up to a month in the fridge, we can make one large batch and go back to it each time we want to make a cocktail.
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There are countless ways to adjust the formula and technique – gin or vodka, dry or wet or dirty, shaken or stirred, olive or lemon garnish. But nothing beats a classic gin martini.
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Ah, the citrus twist. It serves a greater purpose than presentation alone. A citrus twist can add flavour, aroma, and visual appeal to a cocktail. Allow us to teach you how to make them, in four simple steps.
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The Moscow Mule is a classic cocktail with a history as fiery as the ginger beer it's made with. If your palate is craving a cocktail with a refreshing and slightly spicy kick, and a tart, citrusy flavour – this is the beverage for you.
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It's time to add some flair to your cocktail game with a sugary or salty rim on your glass!
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Some people say that the Bijoux cocktail is like a gin sour on steroids. It's got all the classic flavours of a gin sour, but with a little extra kick thanks to the orange bitters and the sweet grenadine.
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Explore this fascinating and versatile ingredient that has been at the heart of cocktail history and remains a beloved favourite among cocktail aficionados worldwide.
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We don’t often dig too deep into the history of cocktails here – we like to keep things on a need-to-know (to make) basis. However, the origin of the Aviation cocktail is a must-read.
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Flavoured syrups are fun and can be made with a variety of ingredients you likely already have in the fridge or pantry! Here are a few ideas for how to flavour simple syrup for cocktails.
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Limoncello is a traditional Italian liqueur made from vodka or neutral spirit that is infused with the zest of lemons. It is a sweet and tangy liqueur with a strong lemon flavour, and a smooth, velvety texture. When to enjoy it, you ask? As a digestif, or used in cocktails and other beverages.
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The Bees Knees cocktail is a classic cocktail made with gin, honey, and lemon juice. And, it’s got all the right moves.
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Marionette Orange Curaçao has entered the chat, and we can’t get enough of it. So, in this recipe, we’re swapping out Cointreau for Marionette Orange Curaçao, and if you try along at home... we promise you won’t regret it.
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This unique little gem is a favourite of ours. It could be considered a distant variation on a classic martini – with the additions of apricot brandy and orange liqueurs.
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The flavour profile of this classic is dominated by the bright, citrusy taste of lemons, with the sparkling water adding a crisp, effervescent quality to the drink.
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The classic Bloody Mary is the hangover saviour you’ll need this weekend. With a history that's a little bit hazy (pun intended), the spicy concoction is the perfect pick-me-up for those mornings when you need a little hair of the dog.
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With its bold flavour and kick of smokiness, Mezcal adds a unique twist to the refreshing and spicy flavours of its traditional counterpart – the Moscow Mule.
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The Martinez is a classic cocktail that is believed to be the predecessor to the Martini. It’s a complex and well-balanced cocktail that is delicious, sophisticated, and absolutely deserves a place at the table.
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The Lavender Martini is a refreshing and floral cocktail with a complex flavour profile. The gin provides a juniper-forward base, while the lavender syrup and lemon juice add a delicate sweetness and a bright, citrusy tang.
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The Gimlet is a classic cocktail made of lime juice and gin. The history of this gin-based classic is somewhat murky, but it is thought to have originated in the British navy in the 19th century. At the time, lime juice was given to sailors to prevent scurvy.
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